/ FLAVORS OF HOME /
私家粵菜
Serving traditional Cantonese cuisine under the leadership of Executive Chef Angus Chan, the culinary aim at CLUB C+ is to bring forth the flavors of home to our guests, elevated by the usage of seasonal ingredients prepared by the crafty hands of our chefs.
由行政總廚陳定邦師傅主理，CLUB C+ 以傳統粵菜為基調，配合時令高級食材，務求為客人帶來家的味道。
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EXECUTIVE CHEF
行政總廚
Graduated from the Chinese Culinary Institute in 2008, Executive Chef Angus Chan started his much-decorated career within several renowned Chinese restaurants in Hong Kong, including Lei Garden, Mott 32, and John Anthony, slowly working his way up to the St. Regis Chinese Restaurant before joining CLUB C+.
Chef Angus is known for his impeccable culinary skills and creativity, especially on bringing forth the original taste of each individual ingredient.
2008年畢業於中華廚藝學院，CLUB C+ 的行政總廚陳定邦師傅曾於多間著名中菜館工作，包括利苑酒家、32公館、莊館等等，並逐步得到躍升機會，在加入CLUB C+擔任行政總廚前任職於瑞吉酒店的潤中菜廳。
陳師傅以扎實的粵菜基本功配合對各種食材的獨特理解，為客人帶來經典原味的中菜體驗。
Customized and signature menus are highly recommended and must be pre-ordered 3 days in advance to ensure freshness and seasonality of the ingredients. Please contact our team for menu selections and arrangements.
我們建議客人預先聯絡我們的團隊，以便我們為您度身訂造定制招牌菜單。所有菜式均可根據個人喜好配搭，招牌菜單只供參考。為確保食材質素，如需定制菜單請於最少三天前與我們聯絡。
Reserve your one-time membership-free trial now
預約一次免入會體驗
